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Pre Order for Pick Up "Dough-Naparts" Croissant Donuts
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"Dough-Naparts" Croissant Donuts

$45.20

Dough-Naparts - 8 pack

Andrew Zimmern, the renowned culinary expert and TV personality, played a pivotal role in immortalizing our beloved creation - the incredible Dough-Naparts. These extraordinary treats, heavily influenced by the classic croissant and donut fusion, undergo an elaborate process spanning a remarkable three days, resulting in an awe-inspiring display of hundreds of delectable layers. The sheer perfection of each knot captures the wonderful balance between delectable chewiness and tantalizing flakiness. As the finishing touch, a luscious vanilla glaze coats every bite, adding an irresistible touch of sweetness.

With unwavering conviction, Zimmern himself believed that our extraordinary Dough-Naparts had the power to outshine every contender in the realm of croissant donuts —ie Cronuts ™ —earning them the exalted name inspired by the storied figure of Napoleon Bonaparte.

Please note, all orders must be placed by NOON THE DAY BEFORE you pick-up.

We reserve the right to cancel and refund any orders placed after the deadline.

ORDER HERE to ship nationwide!

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Dough-Naparts - 8 pack

Andrew Zimmern, the renowned culinary expert and TV personality, played a pivotal role in immortalizing our beloved creation - the incredible Dough-Naparts. These extraordinary treats, heavily influenced by the classic croissant and donut fusion, undergo an elaborate process spanning a remarkable three days, resulting in an awe-inspiring display of hundreds of delectable layers. The sheer perfection of each knot captures the wonderful balance between delectable chewiness and tantalizing flakiness. As the finishing touch, a luscious vanilla glaze coats every bite, adding an irresistible touch of sweetness.

With unwavering conviction, Zimmern himself believed that our extraordinary Dough-Naparts had the power to outshine every contender in the realm of croissant donuts —ie Cronuts ™ —earning them the exalted name inspired by the storied figure of Napoleon Bonaparte.

Please note, all orders must be placed by NOON THE DAY BEFORE you pick-up.

We reserve the right to cancel and refund any orders placed after the deadline.

ORDER HERE to ship nationwide!

Dough-Naparts - 8 pack

Andrew Zimmern, the renowned culinary expert and TV personality, played a pivotal role in immortalizing our beloved creation - the incredible Dough-Naparts. These extraordinary treats, heavily influenced by the classic croissant and donut fusion, undergo an elaborate process spanning a remarkable three days, resulting in an awe-inspiring display of hundreds of delectable layers. The sheer perfection of each knot captures the wonderful balance between delectable chewiness and tantalizing flakiness. As the finishing touch, a luscious vanilla glaze coats every bite, adding an irresistible touch of sweetness.

With unwavering conviction, Zimmern himself believed that our extraordinary Dough-Naparts had the power to outshine every contender in the realm of croissant donuts —ie Cronuts ™ —earning them the exalted name inspired by the storied figure of Napoleon Bonaparte.

Please note, all orders must be placed by NOON THE DAY BEFORE you pick-up.

We reserve the right to cancel and refund any orders placed after the deadline.

ORDER HERE to ship nationwide!

  • DONUTS: Milk, Sugar, Salt, Yeast, Butter, Flour, Soy Oil, Corn Syrup, Vanilla Extract

    ALLERGY WARNING: While Dough-Naparts do NOT contain peanuts, we are NOT a nut-free facility; cross contamination may occur.

  • CONTAINS: 8 Dough-Naparts

    ENJOY: Can be frozen up to 1-month. Thaw before serving.

We believe that the world is better with sprinkles.

That tongues need to live an interesting life.

That creative hands make the best things to put in your face.

We believe that donuts need to be better than good. And cakes need to be better than that.

Angel Food is for people who seek original creations, classics made by hand and great ingredients combined in new, delightful ways.

Welcome to Angel Food. 

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